“Too much of anything is bad, but too much champagne is just right.” – Mark Twain
Welcome to the Bubbly Kitchen where the end of every recipe includes “just add bubbles.” The wines in this blog will not be exclusively sparkling, all different varieties of wines will be discussed. The purpose of this blog is to share fun and fabulous recipes with perfectly paired wines. Some of the recipes are those which I have created and some that others have shared with us. All of the photography on this blog is taken with an iPhone.
to my husband, Andrew, for fearlessly tasting every bite created in the Bubbly Kitchen.
to Greg Harrington for helping me get this site going and sharing a passion for all things effervescent.