The month of May has been completely filled with fun and travel. Do not fret over the infrequent posts. The Bubbly Kitchen has not been resting on its laurels. In fact we have been quite productive this month. But I have also spent a lot of much needed time laying on the beautiful beaches of North Carolina. In fact, this month we have basked in the sun on 4 new beaches, explored numerous coastal towns, and visited three lighthouses. If you are planning to visit coastal North Carolina, which you obviously should, look forward to a new series on bubblykitchen.com: Where to go, what to do, and of course dining in coastal NC.
Our patio container garden is absolutely thriving! I attribute it’s success to the fabulous growing conditions of eastern NC. Although the patio only gets partial sun, things are looking great. We are growing tomatoes, green, yellow, and red bell peppers, jalapenos, cherry tomatoes, basil, and green beans. I think we are going to have a pretty fruitful crop, especially with the peppers. My plan is to try my hand at canning this summer and hot pepper jelly is at the top of my to-do list.
Bubbly Kitchen’s first wedding is coming up this weekend and I am so excited! I am starting preparations today and have a number of recipes to share with you. I cannot wait to share the pictures of the 125 cupcakes and giant cupcake topper!